3030 Ocean Menu
Welcome to 3030 Ocean, a culinary gem nestled within the Marriott Harbor Beach Resort in Fort Lauderdale. This upscale venue impresses with its stunning ocean views and inviting atmosphere, making it perfect for both casual gatherings and upscale dining experiences. The menu is a celebration of seafood, showcasing dishes like black cod and sea scallops, paired with equally delightful sides such as Lobster Mac and Cheese and crispy Brussels sprouts.
- Highlights: The Winter Salad combines kale with dried cherries, while the Caesar Salad offers a delightful twist with brioche crumble.
- Desserts: Indulge in the rich Peanut Butter Chocolate Cake or the classic Key Lime Pie.
- Reviews: Diners rave about the attentive service and vibrant atmosphere, complemented by a full bar and outdoor seating options.
Whether you're enjoying dinner with friends or a romantic evening, 3030 Ocean delivers an unforgettable experience that leaves you eager to return.
small plates
Gulf Shrimp Cocktail
al pastor cocktail sauce, meyer lemon
Half Dozen Oysters
guava mignonette, thai chili oil
Florida Stone Crab
french purple mustard sauce, lemon, tabasco
Hummus
white cannellini beans, grilled naan, crudite, zaatar spice
Burrata And Toast
confit heirloom tomato, roasted garlic oil, sunflower seed pesto, rustic country loaf
Smoked Wahoo Dip
pickled jalapenos, crudite, black pepper crackers
Corn And Crab Bisque
blue crab and apple salad, boursin cheese, crispy sunchokes, thai chili and garlic oil
Charcuterie
artisanal cheeses, cured meats, honeycomb, olives, dried fruits, marcona almonds
Octopus Tiradito
aji armarillo, leche de tigre, pineapple ink gel, cilantro chip, peruvian causa
Caesar Salad
gem lettuce, shaved brussels, parmesan, brioche crumble, cured egg
3030 Wedge
bentons bacon, heirloom tomato, pickled red onion, shropshire blue cheese, cabernet saba
Winter Salad
kale, arugula, cirspy okinawa potato, pear viniagrette, humboldt cheese, pistachio, dried cherries
greens
large plates
Sea Scallops
jacksonville purple grits, lobster etouffe sauce, andouille sausage, kaffir lime
Australian Wagyu Filet
yukon potato, charred broccolini, confit cipollini, bone marrow shoyu bordelaise
Black Grouper
mirin pineapple, roasted bok choy, rainbow cauliflower, crispy noodles
Miso Seabass
parsnip puree, edamame, kaffir lime, charred broccolini, furikake
Kurobuta Pork Chop
celery root risotto, roasted apple and grain mustard jus, walnut gremolata, lemon
Wild Mushroom Gnocchi
sherry cream, maitake, oyster mushroom, black truffle, cocoa nibs
Branzino
charred tomatillo, spice piquillo pepper, crispy sunchoke, ginger, agave nectar
Lobster Mac And Cheese
red curry bechamel, lemon zest
Crispy Brussels
spicy nduja, housemade ranch
Yukon Potato Puree
rosemary cream, roasted garlic
